It is generally acknowledged that most plants and animals contain little DHA except fish and some other seafood. Cattle, pigs, poultry and eggs, grains, fruits, vegetables do not contain EPA and DHA. Fish oil is the main source for traditionally extracting DHA and other polyunsaturated fatty acids, but there are some disadvantages: limited resource, instability output, low yield, complex purification process, risk of heavy metal contamination. And what's more, it does not comforming to the vegetarian requirements. Xinhe-Bio screening for high quality strains from marine microalgae, applying advanced fermentation process and creative solvent-free physical seperation and distillation technology, and producing under the control of HACCP. Xinhe-bio's food grade algae DHA(Docosahexaenoic Acid) oil, ARA(Arachidonic Acid) oil are purer, greener and healthier, they have the distinct characteristics of simple components of fatty acids, low content of myristic acid and high content of Docosahexaenoic Acid and Arachidonic Acid. DHA algae powder and ARA powder produced with Xinhe-Bio's unique high quality DHA and ARA oil raw material possess good water solubility, excellent stability and the odor suitability are much better. We strictly comply with the requirements of national relevant laws and regulations, from raw material purchasing to final products selling. In 2010, the National Ministry of Health have added DHA and ARA into new resource food list, approve them as new food ingredients, allow DHA and ARA to be added in infant formula milk powder and children formula milk powder, also DHA and ARA can be added into common food like edible oil, other kinds of subsidiary food and drink.